Crab Rangoon

As everyone knows, Super Bowl Sunday was this last weekend. This year, Sherry hosted an appetizer cook off for our Super Bowl party. My entry for the contest was crab rangoon if you couldn't tell by my post's title. After hearing people tell me that the Rangoon were good at the party, gasps of jealousy in my classes, and questions on how I could make such a difficult dish, I just am getting frustrated. Let me tell everyone right now; crab Rangoon are not hard to make. Its so easy I never have to look at the recipe before I go to the store to get the ingredients. So here you go, the easiest thing I know how to cook:

1 package of wonton wrappers
1 six oz can of crab meat
1 eight oz package of cream cheese
1/3 cup of the green ends of green onions

Mix the cream cheese, onions, and crab together and put in a sandwich bag with a corner cut off. Grab one wonton wrapper, squeeze some filling in the middle, wet 2 corners with some water and seal. If you want to fold them all cutesy like, you can experiment with that, but most packages have wrapping directions on them. After you fold all of the filling into the wontons, fry in a fry daddy or pan fry them.

Now isn't that easy? Now go on! Get messy and share some crab Rangoon with your friends.

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