1 package of wonton wrappers
1 six oz can of crab meat
1 eight oz package of cream cheese
1/3 cup of the green ends of green onions
Mix the cream cheese, onions, and crab together and put in a sandwich bag with a corner cut off. Grab one wonton wrapper, squeeze some filling in the middle, wet 2 corners with some water and seal. If you want to fold them all cutesy like, you can experiment with that, but most packages have wrapping directions on them. After you fold all of the filling into the wontons, fry in a fry daddy or pan fry them.
Now isn't that easy? Now go on! Get messy and share some crab Rangoon with your friends.
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